Back to All
April 25, 2018

Honey Sriracha Glazed Meatballs

Written by: Nadeen Elhaddad MS, RDN, LDN

Prep Time: 15-20 minutes

Cook Time: 25-30 minutes

Total Time: 40-50 minutes

Serving Size: 5 meatballs

Serves: 8

Looking for a new lunch meal prep idea? This recipe can be made in an afternoon and provides balanced protein and carbohydrate intake. Pair it with your favorite roasted vegetable and you have a balanced lunch that is sweet and spicy at the same time.


For the meatballs:

2 pounds 93% lean ground turkey

1 cup panko breadcrumbs (whole wheat preferred)

2 eggs

1/4 cup green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the sauce:

1/4 cup Sriracha

2 tablespoons reduced-sodium soy sauce

3 tablespoons rice vinegar

3 tablespoons honey

1 tablespoon grated fresh ginger

3 cloves garlic, minced

1/2 teaspoon sesame oil


  1. Preheat oven to 375 degrees F.
  2. In a large bowl, Mix all the ingredients for the meatballs. Shape into 1 1/2 inch balls- roughly 40 meatballs, and spaced evenly on 2 baking sheets sprayed with cooking spray.
  3. Bake meatballs for 20-25 minutes or until browned and cooked through.
  4. While meatballs are cooking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce and simmer for 8 to 10 minutes (the sauce will thicken).
  5. Once meatballs are finished cooking, toss in the thickened sauce.
  6. Serve with your choice of vegetables – I recommend roasted Brussels sprouts or broccoli.

Nutrition Information:

Calories: 303, Fat: 10g, Protein: 25.5g, Carbohydrates: 24.8g, Fiber: 1g, Saturated Fat: 3g

Adapted from:

Learn More About Nutrition Services 

Don't delay the care you need.

Open 7-days a week with same-day appointments.