Elevate your weeknight dinner with the irresistible flavors of these sheet pan sausage dogs. This easy-to-make recipe combines smoky sausages with vibrant bell peppers and onions, all roasted to perfection on a single sheet pan. With minimal prep and cleanup, this dish is a delicious solution for a satisfying, fuss-free meal that the whole family will love.
Prep Time
15 minutes
Cook Time
25 minutes
Makes
5 servings
Ingredients
Olive oil cooking spray
2 large bell peppers, sliced
2 medium white onions, thinly sliced
2 tablespoons olive oil
3 tablespoons apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 package (5 links) mild or spicy Italian chicken sausage
5 whole wheat hot dog buns
Optional condiments: mustard, ketchup
Preparation
- Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or aluminum foil, and lightly grease it.
- In a large bowl, toss the bell peppers, onions, olive oil, apple cider vinegar, smoked paprika, salt, and black pepper until evenly coated.
- Spread the sausages and vegetables evenly on the prepared baking sheet, making sure they are in a single layer.
- Roast in the preheated oven for 25 to 30 minutes until the vegetables are tender and slightly caramelized. Stir once halfway through the cooking time.
- In the last 5 minutes of roasting, place the hot dog buns directly on the oven rack to toast lightly.
- Once done, remove the sheet pan from the oven. Place one sausage link into each toasted bun and top with vegetable mixture. Serve immediately and enjoy.
- Leftover prepared dogs may be warmed up; however, they are best to eat once prepared. The sausage and vegetables can be stored in the refrigerator in an airtight container for about 3 to 4 days. It is best to not freeze leftovers.
Nutrition Information
Serving Size: 1 prepared sausage dog and bun with 1/5th of vegetable mixture, without optional condiments
Calories: 292, Fat: 10g, Protein: 23g, Carbohydrates: 30g, Fiber: 4g, Sodium: 447mg
Adapted from: https://www.tasteofsouthern.com/sausage-dogs-with-peppers-and-onions-recipe/