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November 17, 2023

Recipe: Creamy Ranch Pork and Potatoes

by Jovanna Orozco, MS, RDN, LDN

This recipe requires minimal preparation, and your slow cooker does the rest! Complete with vegetables, you have an all-in-one hearty and delicious meal.

Prep Time

20 minutes

Cook Time

4 hours


6 servings


2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes

1 medium yellow onion, sliced

1-16 oz bag carrot chips

6, 4-ounce boneless pork loin chops

1/4 cup low sodium chicken broth

2-10 3/4 ounce cans unsalted condensed cream of chicken soup

1 cup 2% milk

1 envelope ranch salad dressing mix

1 tablespoon black pepper


  1. Chop potatoes and onions and set aside.
  2. Place pork chops in a 4-quart or larger slow cooker. Add potatoes onions, and carrots on top.
  3. In a bowl, mix broth, condensed soup, milk, ranch mix and black pepper until well-combined. Pour over crockpot contents.
  4. Cook covered on low for 4 to 5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145 degrees Fahrenheit). Store in an airtight container for 2 to 3 days in the refrigerator or in freezer for up to 3 months.

Nutrition Information

Serving Size: 1 pork chop with 3/4 cup potatoes and 1/2 cup sauce

Calories: 414, Fat: 17g, Protein: 30g, Carbohydrates: 40g, Fiber: 4g, Sodium: 791mg

Adapted from:

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