These make-ahead coconut mango overnight oats combine sweet juicy mango and coconut flakes for a refreshing breakfast to start your day. Simple, nourishing, and full of sunshine! Tip: Try it for dessert too! Divide the recipe into 4 servings for a balanced portioned sweet treat.
Prep Time
15 minutes
Makes
2 servings
Ingredients
*all ingredients will be divided equally into each jar serving
1 mango, chopped
1 cup rolled oats
2 tablespoon chia seeds
½ cup of Greek yogurt, coconut flavored
2 tablespoons vanilla extract
½ cup milk
Pinch of salt
¼ cup shredded coconut
Preparation
- Peel and chop mango into small chunks.
- In two separate jars, add rolled oats, chia seeds, yogurt, vanilla extract, milk, and salt. Stir or shake until fully combined.
- Gently stir in ½ chopped mango and shredded coconut into each jar.
- Place in refrigerator for at least 4 hours or overnight to set.
- Remove from refrigerator and top with additional shredded coconut and any leftover mango if desired. Enjoy!
- Store in the refrigerator for up to 3 days.
Nutrition Information
Serving Size: 1 jar or ½ the recipe
Calories: 460, Fat: 15.5g, Sat Fat: 8g, Protein: 16g, Carbohydrates: 61g, Fiber: 12.5 g, Sodium: 51mg
