Low-Cook Mediterranean Tortellini Salad

If you’re looking for a low-cook recipe that is still filling and delicious, you’ve come to the right place!

This tortellini salad is super easy to prepare for a summer family dinner or weekly lunches! Other than boiling the tortellini, there is no other cooking necessary to prepare this delicious and nourishing pasta salad.

Prep Time:

15 minutes

Cook Time:

5 minutes

Makes:

6 servings

Ingredients:

1,18 oz. family size bag of tortellini, any flavor (spinach used in this recipe for added nutrients!)

1 medium red onion, diced

4 mini cucumbers, sliced

1 orange bell pepper, diced

1 yellow bell pepper, diced

1 pack of grape tomatoes, cut in half

1 round of fresh mozzarella

1/2 bottle Italian dressing, like Ken’s Steak House

Black pepper, to taste

Preparation:

1. Place cut vegetables into a large bowl. Cut mozzarella into small pieces and add to vegetables.
2. Prepare tortellini as directed on the package, boiling about 4-5 minutes in hot water or until desired texture. Boil for less time if you prefer your pasta al-dente, longer for a softer texture.
3. Drain pasta and add to vegetable and cheese mixture once cool.
4. Pour half bottle of Italian dressing and black pepper to taste and stir until well-mixed.

Nutrition Information:

Serving Size: 1 serving

Calories: 526, Fat: 30g, Protein: 18g, Carbohydrates: 46g, Fiber: 5g, Sugars: 15g, Sodium: 966mg

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We believe that nutrition counseling and education programs should be accessible, affordable and convenient to as many people as possible, and we understand that one-size-fits-all solutions don’t work. We strive to provide personalized guidance in a supportive and non-judgmental setting where you can overcome your unique challenges and reach your goals.

If you’re interested in scheduling an appointment with our Nutrition Services, please call 919.237.1337. To learn more about our Nutrition Services, visit here.