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October 7, 2022

Apple Cranberry and Almond Slaw

by Jaclyn Corrado, MS, RDN

Brighten your plate with this perfect fall slaw. This recipe combines sweet, tangy, and tart flavors and only takes about 15 minutes to make. If you have other ingredients on hand that you think would work well in this coleslaw, give them a try!

Prep Time

15 minutes


8 servings



¾ cup 2% plain Greek yogurt

¼ cup mayonnaise

¼ cup honey

2 tbsp apple cider vinegar

Salt and pepper to taste


1 small cabbage, shredded (about 7 cups packed)

1 ½ cups matchstick carrots

2 large gala apples, sliced into matchsticks (about 3 cups)

½ cup sliced green onions

¾ cup sliced almonds or 1 cup slivered almonds

¾ cup dried cranberries


  1. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.

Nutrition Information:

Serving Size: 1/8 recipe
Calories: 274, Fat: 13g, Protein: 6g, Carbohydrates: 36g, Fiber: 6g, Sodium: 86mg
Adapted from:

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