November 19, 2019
Written by: Doris Nicolas-Mir, MPH, RDN, LDN, CDE Prep Time: 10 minutes Cook Time: 70 minutes Makes: 4 servings Ingredients 2 tablespoons extra virgin olive oil2 cloves garlic, finely chopped1 tablespoon fresh thyme2 cups button mushrooms, chopped bite size2...
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November 6, 2019
Written by: Doris Nicolas-Mir, MPH, RDN, LDN, CDE Prep Time: 10 minutes Cook Time: 1 hour Makes: 4 servings Ingredients 2 pints cherry or grape tomatoes4 cloves garlic, smashed and peeled3 tablespoons extra virgin olive oil, divided½ teaspoon salt, divided¼...
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October 18, 2019
Written by: Grace Burton, MS, RDN, LDN Prep Time: 15 minutes Cook Time: 25 minutes Makes: 4 servings Ingredients 4 chicken sausage links, sliced into ¾ inch pieces1 pound brussels sprouts, halved12 ounces butternut squash, peeled and diced in ¾ inch pieces (~3...
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October 18, 2019
Written by: Grace Burton, MS, RDN, LDN Prep Time: 5 minutes Cook Time: 4-6 hour Makes: 8 servings Ingredients 2 pounds pork tenderloin1, 12 ounce can diet root beer1 cup barbecue sauce (look for lowest sugar option at the store)8 whole wheat hamburger buns...
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September 18, 2019
Written by: Erin Burke, MS, RDN, LDN, CDE Prep Time: 25 minutes Cook Time: 1 hour Makes: 6 servings Ingredients ½ cup oats4 ounces cremini mushrooms (about 1 ½ cups)1 tablespoon plus 1 teaspoon olive oil, divided½ cup finely chopped onion½ cup finely chopped...
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September 12, 2019
By Nadeen Risi, MS, RDN, LDN Prep Time: 20 minutes Cook Time: 30 minutes Makes: 6 servings Ingredients: 3 tablespoons canola oil 1 medium onion, chopped 1 cup frozen carrots 1 cup chopped celery (about 2 medium stalks) 3 cups low sodium chicken broth 3...
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